In a medium saucepan, melt the butter with the brown sugar and vanilla. I boil for three minutes, no stirring. Sprinkle with or or even or if you want color. The time in the oven should take it over the edge to the hard crack stage, which is what toffee should be finished at. How do you make Christmas Crack? Then you can cut into squares or break into jagged pieces by hand while still warm.
Make it to enjoy with your family or make it for gift giving for coaches, teacher, neighbors, and co-workers! Remove from the oven and sprinkle the chocolate chips evenly over the crackers and return to the oven for 1 minute. Christmas crack tastes just like salted toffee mixed with a mouthwatering cracker base. Bring pot up to rolling boil and do not stir- this should take about 3-4 minutes. How to make Christmas crack Find the printable recipe below. Saltine Toffee Recipe Now you just line up your crackers in a single layer until the entire pan is filled. How to Make Saltine Cracker Candy The trickiest part of this whole candy-making business is preparing the toffee. Looking for some other awesome recipes before you go? Part brittle, part cookie, part English toffee, all fabulous; Christmas Crack is some seriously delicious stuff.
It needs to hit 270 degrees to hit soft-crack stage and thicken up. When the chips melt a bit, spread them over the crackers with a knife. Let stand 5 minutes, then spread with an offset spatula. To make this toffee, you simply melt the butter and brown sugar together, pour it over the crackers, and bake for 5 minutes. Melt the chocolate chips in a glass bowl in the microwave, using 30-second increments and stirring in between each cook time. Need Christmas Crack for a last minute cookie exchange? Otherwise known as Christmas Cracker Candy.
Peanuts are just the more traditional nut used in this Crockpot candy recipe. That gives me the inspiration to set several treats around for our Christmas party so no one has to wrestle to get to the goodies that they want. No frustration, easy ingredients, and done in under 15 minutes, you can enjoy your saltine cracker toffee or Ritz cracker toffee Either way, delicious the same day you make it. Another easy recipe variation would be this recipe. Or try my Ritz Cracker Cookies, an even easier cookie to make, especially if you like peanut butter! This recipe for Christmas Crack Candy is sure to become a staple in your house around the holidays. Lightly toasted chopped pecans prior to sprinkling on warm chocolate.
Festive is creamy and melts in your mouth! Come to think of it, I think the last time I made this, I used parchment paper. Anything hotter, at least for mine, and the sugar could burn and the caramel would be ruined. Calories: 163 kcal Carbohydrates: 19 g Protein: 1 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 115 mg Potassium: 19 mg Sugar: 14 g Vitamin A: 4. The crackers will form a single sheet once cool. I also boiled the butter and brown sugar for 3 minutes and did not during boiling.
You could also top your candy crack with crushed saltines, sea salt, toasted coconut, slivered almonds, pecans or heath bits. Pour the melted butter and sugar mixture over the saltine crackers, slowly, making sure that all the crackers have been covered in butter. Salty and sweet, tart and delicious. For more information on my Affiliate and Advertising Policy, please click. Remove the pan and gently spread the softened chocolate in a thin layer all over the crackers. But you have been warned — this one is just as easy to get addicted to! Can I make Crockpot Candy with pecans? Both versions of this Christmas Crack Candy recipe are undeniably delicious, and make fantastic gifts for teachers or neighbors.
A super addictive and popular christmas treat made with salty crackers and sweet toffee, and smothered in melted chocolate. I never noticed that before. It should keep well for about one week, if it lasts that long. It should be cooked until it reaches the soft-crack stage, just under 300°F. Next, arrange the crackers in a single layer in the pan. Top with melted white chocolate and enjoy! Immediately pour over the crackers in an even layer. Remove from oven and immediately cover with your chocolate chips.
Remove from oven and turn oven off. You can use any kind of nut that you love. Once it begins to boil, continue boiling for 3 minutes, stirring constantly. The only possibilities are that you used more sugar than you were supposed to, or you just have a lower tolerance for sugar than the rest of us who love this stuff! I am so sorry about that. You can either put down parchment paper I use a kind with parchment on the front and foil on the back so you can fold it over the sides or put foil in a pan including sides and spray with nonstick spray. Did the dust situation happen in the microwave? There is a sweet spot and overheating chocolate makes it grainy. The chocolate chips were Toll House, a brand-new bag.
I have made candy before that was good and I snacked on, but I was literally eating every other piece I broke when I made this. Sprinkle with nuts, gently pressing into the melted chocolate. Press the pieces into the chocolate using the flat side of a spatula. In a large heavy duty saucepan, melt your butter and brown sugar and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. You can use different nuts to really add a different flavor. This gets brought to a boil for 2 to 3 minutes; watch for the mixture to darken.
. A small teaspoon or cookie scoop works well for scooping. You may also want to check out my as well. The crackers are what give the toffee its light and delicate texture. I think I will just go back to doing that.